Sean Reiser

Hi I'm Seán Reiser, this is my Personal Blog

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Where I know current science says pork can be cooked to 145 and be safe, I still worry if I cook it below 160.

Trying to slow roast a rack of ribs in the oven. should be in interesting experiment.  I generally par-boil and then sauce and grill them. We got a good deal on them this week but I haven't done the spring maintenance on the grill yet, so I'm trying often roasting.

 

Just picked up a rarely used Lodge baking pan P14P for $15. Pizza coming soon