Pork w/ apples, peppers and onions. It's what’s for dinner

Ingredients

• 4 boneless pork chops, sliced into 1" slices
• 3 apples sliced
• 1 large white onion
• 2 bell peppers
• 1 cup of chicken broth
• Salt, Pepper and Thyme to taste
• EVOO

Steps

1. Heat a 12" Cast Iron Skillet add EVOO
2. Brown the pork in Salt, Pepper and Thyme. Cook all the way through. Remove from pan.
3. Add the onions and peppers for 2 or 3 mins.
4. Add the apples for about 5 mins.
5. Add a cup of chicken broth. Boil, simmer, reduce by half.
6. Return pork to pan to add the body heat back.

Enjoy!