Boneless Leg of Lamb

 
Sean Reiser

Boneless Leg of Lamb

Made a Leg of Lamb for Easter

Ingredients

  • 1 (5-lb.) boneless leg of lamb, rolled and tied
  • 3 1/2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper, divided
  • 1/4 cup loosely packed fresh rosemary leaves
  • 1 5oz jar of minced garlic in olive oil

Directions

  1. Rub salt, pepper and rosemary into the roast
  2. Cover roast in the minced garlic
  3. Let roast stand for at least 30 mins
  4. Preheat oven to 450 degrees.
  5. Put roast in oven
  6. Roast for about 1 hour (until the internal temperature is around 135 degrees
  7. Let roast stand for 15 mins before slicing

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Sean Reiser

Hi I'm Sean Reiser

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I'm a 51 year old Flushing, Queens based technologist who specializes in developing, supporting and maintaining websites built in Drupal.  I am an avid photographer and all around geek.  Feel free to look at my blog, or head to my home page to learn more about me.