Pork Roast with Cranberry Glaze

 
Sean Reiser

Pork Roast with Cranberry Glaze

Ingredients

1 Apple, diced
3 teaspoons cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon salt
8 tablespoons orange juice
1 (16-ounce) can whole berry cranberry sauce
1 (3 to 5-pound) pork roast

Steps

Preheat oven to 325 degrees F.

In a small saucepan, combine cornstarch, apples, cinnamon, and salt. Stir in orange juice and cranberry sauce. Cook over medium heat, stirring, until thickened, and set aside.

Place pork in a shallow roasting pan and cover with about half the cranberry mixture. Insert a meat thermometer. Roast 1 to 1 1/2 hours, basting occasionally with the remaining sauce. Meat is done when thermometer reads 160 degrees F. Remove meat from oven and allow to rest 10 minutes before carving.

Sean Reiser

Hi I'm Sean Reiser

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I'm a 51 year old Flushing, Queens based technologist who specializes in developing, supporting and maintaining websites built in Drupal.  I am an avid photographer and all around geek.  Feel free to look at my blog, or head to my home page to learn more about me.